But beyond that, they are pretty pleasing to the eyes. ![]() Musqee de Provence pumpkins are excellent for cooking. Since they are pretty large-sized, they are usually sold as pre-cut wedges in southern France markets (its origin). On average, Musqee de Provence pumpkins weigh around 15 to 20 pounds when mature (medium-large). ![]() They are a French heirloom pumpkin variety with deep ribbing and deep orange rind. Fairytale Pumpkin (Musqee de Provence)įairytale pumpkins also go by the name Musqee de Provence. They are great for making pies, and are still highly sought after by pie makers. In other words, they are longer than they are wide.ĭickinson pumpkins have been around for many centuries. Like the Connecticut Field pumpkins, Dickinson pumpkins have an elongated shape. They are pale orange with broad ribs, and on average, they weigh 10 to 14 pounds (medium-large). Dickinson Pumpkinĭickinson pumpkins are an American breed with origins tied to Illinois and Kentucky. ![]() So, you could say they are small-medium.Ĭotton Candy pumpkins are primarily used for cooking, especially for making soups. On average, they weigh around 5 to 12 pounds. Unlike traditional pie pumpkins, Cotton Candy pumpkins are white and ribbed. But on the contrary, they taste a bit like traditional pie pumpkins, albeit milder. One would expect Cotton Candy pumpkins to be syrupy sweet because of their name. You may use Connecticut Field pumpkins in making pies, and also in carving jack-o-lanterns. So, the name Connecticut Field pretty much explains itself.Ĭonnecticut Field pumpkins are ribbed, colored orange, and they are longer than they are wide. Connecticut Field PumpkinĬonnecticut Field pumpkins typically weigh no less than 20 pounds, and this makes them large-sized pumpkins.Ĭonnecticut Field pumpkins originated from the New England region in the USA. Beyond being useful for stews and soups, Rouge Vif D’Etampes pumpkins may also be roasted whole. In fact, their use in the preparation of French pumpkin soup contributed to its popularity in France. While Cinderella pumpkins are perfect for ornamental purposes, they may also be used in cooking. It has a flattened shape and is moderately ribbed. Squashes of this heirloom pumpkin type typically weigh around 20 to 30 pounds, so they fall into the large class of pumpkins.Ĭinderella pumpkins are colored red-orange. ![]() This is why it is also called the Cinderella pumpkin. The Rouge Vif d’Etampes inspired the design for the Cinderella carriage. Cinderella Pumpkin (Rouge Vif D’Etampes)Ĭinderella pumpkins also go by the name Rouge Vif d’Etampes – going by this name, you can tell this variety is from France. They are impressive when used in soups, pies, and canning. If you want an heirloom pumpkin you will enjoy cooking with, try out Blue Doll pumpkins. Their flavor is also similar to those of old-fashioned heirloom pumpkins. They have prominent blocky ribbings, and as the name says, they are colored blue or blue-grey while their flesh is orange.īlue Doll pumpkins are bred to look like classic heirloom pumpkins. With each squash weighing around 15 to 20 pounds on average, Blue Doll pumpkins are classified as medium-large.īlue Doll pumpkins are a hybrid variety.
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