But really, either is worth trying, because who doesn't love a fall beverage? See photos of the decadent new drinks ahead, and stop by your local Starbucks to take a sip yourself. Starting January 5, Starbucks will offer a new core beverage that is crafted with two simple ingredients espresso and milk. Add a large spoonful of steamed milk (the bottom, liquid layer of the milk) to the espresso. Use a handheld milk frother to froth the milk. Once a lot of steam is coming off the milk (about 2-3 minutes), remove the saucepan. I imagine it'd be particularly delightful with a piece of apple pie on a chilly day. Heat the milk on a small saucepan over medium heat. The hot macchiato is described as "a warm apple pie," whereas the iced version is "like apple pie à la mode," and the former was the winner for me. I tried both the hot and iced versions of the drink, and, interestingly enough, they do taste slightly different. There's also a brown sugar apple syrup that gives it the "crisp," while the apple drizzle adds its spice. It tastes just like the inside of an apple pie, but paired with the coffee and milk (I got oat), the flavor isn't too overpowering it offers more of a strong aftertaste. Now, I have to preface this review with the caveat that I am not a huge sweet coffee fan, but I do occasionally enjoy a creamy cold brew or a chai latte - and I may just add the Apple Crisp Macchiato to my regular rotation. In fact, I think I even prefer it over the highly coveted Pumpkin Spice Latte. Available to order starting today, the Apple Crisp Macchiato is the coffee chain's latest creation, layered with flavors of apple and brown sugar - like the filling of an apple pie - with espresso, steamed milk, and "caramelized-spiced apple drizzle." I taste-tested the new beverage before its grand debut, and I'm here to report that it's as delicious as it sounds. A new drink is joining Starbucks's fall lineup, and surprise: it's not pumpkin-flavored.
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